Managing Hygiene Matters ! - DVD [AE 112] | |
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Training Video | £130.00
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Aimed at food business managers, supervisors and proprietors, Managing Hygiene Matters sets out the basic requirements to ensure compliance with Food Hygiene Law. The programme features examples from a wide variety of food businesses and gives practical advice on ensuring effective implementation of systems to ensure high standards of food hygiene. Features risk assessment and staff training.
The programme covers:-
- Hazard Analysis
- Managing the Operation
- Premises & Equipment
- Personnel
- The Legal Position
The programme lasts approximately 14 minutes and is suitable for manager training and for revision.
This is one of a set of four food business matters titles comprising:-
- Safety Matters
- Managing Safety Matters
- Hygiene Matters
- Managing Hygiene Matters
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MasterCard, Visa, JCB, Solo, Delta, Maestro, PO, UK cheque or UK money order
Maestro - please state start date or issue number when ordering
Electron cards - unfortunately we are unable to accept Electron cards
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