A programme aimed at owners, supervisors and managers of food businesses with a responsibility for Health & Safety. The film outlines the basic management responsibilities under Health & Safety Law and is suitable for the trainee, new and experienced manager. Features examples from a variety of food businesses from the small commercial kitchen to the factory.
The programme covers:-
- Personnel
- Risk Assessment
- The Workplace
- Work Equipment
- Manual Handling
- Hazardous Substances
- Fire
- First Aid
- Accident reporting
The programme last approximately 20 minutes and is suitable for Owners, Managers and Supervisors in the food industry.
This is one of a set of four food business matters programmes, the titles of which are:-
- Safety Matters
- Managing Safety Matters
- Hygiene Matters
- Managing Hygiene Matters
Parthenon Consultancy Ltd, PO Box 235, East Molesey, KT8 1WE
Telephone or Fax: 020 8979 7287