A comprehensive Basic Food Hygiene Training DVD designed as a practical training aid to support Basic Food Hygiene Certificate Courses.
Featuring a wide variety of food premises ranging from the corner shop, to the restaurant and factory, the film demonstrates the basic principles of food hygiene through real working situations.
The trainer can choose the order in which to deal with each topic and each section ends with a number of discussion questions designed to check the student's understanding and stimulate discussion.
The SDVD covers:-
- The Contamination of Food
- Bacteria
- Personal Hygiene
- Premises and Equipment
- Pests and Waste
- How Bacteria are Spread
- How Bacteria Multiply
- Preventing Bacteria Multiplying
- Cooking Food
- Cleaning and disinfecting
- Food Hygiene and the Law
- HACCP
- Training
The programme is suitable for:-
- Basic food hygiene courses
- Induction training
- General awareness training
Parthenon Consultancy Ltd, PO Box 235, East Molesey, KT8 1WE
Telephone or Fax: 020 8979 7287